The pizza industry is a $139 billion global industry. Today people are looking for a fresher, healthier more sustainable alternatives to traditional fast food. We give them all that and more: a great-tasting pizza made using fresh ingredients, a pizza we feel good about serving, a pizza you feel good about eating.
Pizza is a universally loved food. When made right, it can be a magical eating experience. Unfortunately, many pizza makers put profit over pizza. And even though most pizzas don’t have corners, these places still manage to find ways to cut them. They substitute subpar ingredients, use food-like products and make generally lousy pizza that tastes terrible and doesn’t do your body any favours when you eat it. And they do so under a shroud of saucy secrecy, stashing their shortcomings in long lists of ingredients you can’t pronounce and acronyms you can’t decipher. Worst of all, we just stand back and let them pass off this poorly-flavoured cardboard as pizza.
But not anymore. We’re fed up with being fed lies. These so-called pizzas aren’t pizzas by any cheesy stretch of the imagination. So we set out to prove it, one handcrafted pizza at a time.
We knew deep down in our pizza-loving hearts we could make better pizza. We could make it fresh, serve it fast and not sacrifice quality for speed, convenience, profit or anything else. We could use real, flavourful ingredients. We could keep the bad stuff out, keep the good stuff in and make people fall in love with pizza all over again. And we could do it all openly, honestly and shamelessly. Because we have nothing to hide. We simply make and serve pizza in its purest, most natural, most naked form. And thus, Naked Pizza was born.
To drive home the fact that we strip out all the typical junk found in mass-produced, processed pizza (and to prevent any potential misinterpretations of which Naked we were talking about) we shortened our name to NKD Pizza. And we’ve been proudly serving our handcrafted creations to the world ever since. By simply making better, more thoughtful decisions on our end when sourcing our ingredients and crafting our pizzas, people can feel better about their decision to order and eat our pizza on their end. No, our fresh, natural pizza isn’t health food, per se. It’s just healthier, tastier and better for people than the processed garbage that’s out there parading as pizza in the world today. Which is a win for us, for pizza, for all—no matter how you slice it.
We’ve established a great brand and business for NKD pizza in Dubai. we’ve come to Bahrain the UK and now Ireland with strong financial backing, a well-honed franchisee model and good locations researched for franchisees.
It’s a brilliant opportunity to get in on our nkd UK pizza revolution early.
We focus on delivery and takeaway only, we chose this model because it facilitated the return on investment necessary to build the infrastructure that allows our franchisees to scale and achieve impact. Your NKD business will fit nicely into a space of 800-1200 square feet. And it's ideal for neighbourhoods with around twenty-five thousand households.
As an NKD franchisee, you’ll get lots of expert guidance to help establish your business. From site selection and construction through to training. Not to mention plenty of support in running your store long after the doors have opened. Including on-going marketing, top-notch technology, and online ordering.
Want to join our NKD pizza revolution with your own store? You can become part of this growing international franchise giving people the kind of healthier, tastier, fresher fast food they really want.
we've got opportunities for franchise partners across the UK.
Tell us you're interested below to get more details about being an NKD franchisee or start the application process.