The best pizzas start with great dough. Our dough is handcrafted using a combo of grains and baked to a perfect harmony of “crunch and chewiness.”
We use a unique combination of herbs and spices to make our NKD signature sauce bursting with flavour.
When it comes to our toppings, we believe simplicity is key. We let the great flavours speak for themselves. We want to enhance, rather than distract from, the way things taste naturally.
Our story begins in 2006, in our funky hometown of New Orleans within a cinder block building, lovingly referred to
as ‘the lab’. Hailing from a vibrant city of musical culture, delicious food and colourful carnivals, our founders developed a fire in their bellies to create a range of pizzas Inspired by ancestral dough recipes and the power of fresh and localingredients to ignite your taste buds.
To bring our pizzas to life, we use fresh, local natural ingredients. Our dough is handcrafted using a combo of grains and baked to a perfect harmony of “crunch and chewiness.” We use a unique combination of herbs and spices to make our NKD Signature Sauce bursting with flavour. And when it comes to our toppings, we believe simplicity is key. We let the great flavours speak for themselves. We want to enhance, rather than distract from, the way things taste naturally.
When our customers taste our food, they should know that we create food that aims to let the richness, complexity, and beauty of our ingredients shine on their own. It's a feeling.